13th Edition of Puerto Vallarta Restaurant Week

Grilled Fish Fillet
Grilled Fish Fillet with almond – basil pesto, avocado and baby potatoes.

Residents and visitors will be able to savor a special prix fixe three-course feast at 44 local restaurants during the Puerto Vallarta Restaurant Week from Monday, May 15, through Wednesday, May 31, 2017.

Iconic restaurants from Puerto Vallarta & Riviera Nayarit will offer a $269 and $399 pesos prix fixe dining menu during the seventeen-day duration of this foodies dream come true event that offers everyone the opportunity to come and discover their new favorite places to dine at a discount price.

Cuisines represented include Mexican, American, Italian, Mediterranean and  French; Besides the widely recognized restaurants participating in past editions of the Puerto Vallarta Restaurant Week, this year there are some newcomers worth visiting.

A complete listing of participating restaurants, can be found here: Restaurant Week 2017


The Festival del Taco is taking place for the first time in Puerto Vallarta!


This coming Easter weekend guests will experience a variety of taco tastings from more than a dozen well known taquerías in Puerto Vallarta, tequila and craft beer from regional breweries can be sampled as well.

In addition to the food and drinks there will also be music, lucha libre, and more!


Date: April 15th & 16th, 2017

Where: Jardín de la Luna – Hotel Puerto de Luna

Time: 2pm – 10pm

The event will be open to the public and is pet-friendly. Street parking & valet are available for visitors.

Please visit organizers event page for more info and FAQ. Festival del Taco PV

Daydreaming at the office


This gallery contains 7 photos.

I’m sitting at my desk  avoiding going out to the scorching heat of this sunny summer day, I’m daydreaming with places like the North Pole, an infinity pool near the Pacific, a white sandy beach in the Caribbean… after several … Continue reading

Family recipe: Mexican ponche


This gallery contains 3 photos.

During this time of year all across México we drink Ponche Navideño, a sweet drink made with a mix of seasonal fruits, cinnamon and piloncillo. Today I’m sharing the family recipe, you can play around and tweak it according to your … Continue reading

A burrito like no other: Tacón de Marlin


This gallery contains 4 photos.

I’ll assume you probably have eaten burritos before, if not you should! This culinary icon of the Tex – Mex gastronomy was born in the Mexican border city of Juarez (Chihuahua) and is now widely known in all of Mexico, … Continue reading