Grilled Fish Fillet with almond – basil pesto, avocado and baby potatoes.
Residents and visitors will be able to savor a special prix fixe three-course feast at 44 local restaurants during the Puerto Vallarta Restaurant Week from Monday, May 15, through Wednesday, May 31, 2017.
Iconic restaurants from Puerto Vallarta & Riviera Nayarit will offer a $269 and $399 pesos prix fixe dining menu during the seventeen-day duration of this foodies dream come true event that offers everyone the opportunity to come and discover their new favorite places to dine at a discount price.
Cuisines represented include Mexican, American, Italian, Mediterranean and French; Besides the widely recognized restaurants participating in past editions of the Puerto Vallarta Restaurant Week, this year there are some newcomers worth visiting.
This coming Easter weekend guests will experience a variety of taco tastings from more than a dozen well known taquerías in Puerto Vallarta, tequila and craft beer from regional breweries can be sampled as well.
In addition to the food and drinks there will also be music, lucha libre, and more!
Date: April 15th & 16th, 2017
Where: Jardín de la Luna – Hotel Puerto de Luna
Time: 2pm – 10pm
The event will be open to the public and is pet-friendly. Street parking & valet are available for visitors.
Friday started early with the registration for the Punta Mita Cup, an event I was volunteering for the second year in a row! at 9:00 am sharp all participants headed out to a beautiful day of Golf at the Pacifico … Continue reading →
On April 3rd I had the opportunity to attend the IV edition of the American Express Punta Mita Gourmet & Golf Classic an exclusive culinary experience in Punta Mita, this four-day celebration with internationally acclaimed chefs regaled foodies and golf … Continue reading →
I’m sitting at my desk avoiding going out to the scorching heat of this sunny summer day, I’m daydreaming with places like the North Pole, an infinity pool near the Pacific, a white sandy beach in the Caribbean… after several … Continue reading →
Yesterday I had my second dining experience for the Restaurant Week, this time I visited The River Café. The atmosphere is very romantic, I had a table overlooking the Cuale river with it’s luscious vegetation and lots of births flying … Continue reading →
Last Wednesday I headed downtown PV for dinner at Vitea Ocean Front Bistro, participant in the Restaurant Week festival. Although I’ve heard great things about their food this was my first visit. We arrived around seven pm without a reservation … Continue reading →
High season is coming to a close and foodies in Vallarta know exactly what that means, Restaurant Week! Vallarta Lifestyles presents this delightful event showcasing menus from more than thirty restaurants at discounted prices. The ninth edition of the Puerto … Continue reading →
Temperature’s rising, the sea breeze is warmer every day and we can feel summer is upon us, at least in Vallarta! May is the time to enjoy outdoor activities before the heat and humidity makes it unbearable and todays recipe is perfect … Continue reading →
Spring is here and temperatures are raising rapidly! in Mexico we drink “aguas frescas” to cool off and hydrate, basic aguas frescas are made simply by blending fruit, water and sugar; The most common ones are citrus based: lime, orange, … Continue reading →