13th Edition of Puerto Vallarta Restaurant Week

Grilled Fish Fillet with almond – basil pesto, avocado and baby potatoes.

Residents and visitors will be able to savor a special prix fixe three-course feast at 44 local restaurants during the Puerto Vallarta Restaurant Week from Monday, May 15, through Wednesday, May 31, 2017.

Iconic restaurants from Puerto Vallarta & Riviera Nayarit will offer a $269 and $399 pesos prix fixe dining menu during the seventeen-day duration of this foodies dream come true event that offers everyone the opportunity to come and discover their new favorite places to dine at a discount price.

Cuisines represented include Mexican, American, Italian, Mediterranean and  French; Besides the widely recognized restaurants participating in past editions of the Puerto Vallarta Restaurant Week, this year there are some newcomers worth visiting.

A complete listing of participating restaurants, can be found here: Restaurant Week 2017

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The Festival del Taco is taking place for the first time in Puerto Vallarta!

This coming Easter weekend guests will experience a variety of taco tastings from more than a dozen well known taquerías in Puerto Vallarta, tequila and craft beer from regional breweries can be sampled as well.

In addition to the food and drinks there will also be music, lucha libre, and more!

EVENT DETAILS:

Date: April 15th & 16th, 2017

Where: Jardín de la Luna – Hotel Puerto de Luna

Time: 2pm – 10pm

The event will be open to the public and is pet-friendly. Street parking & valet are available for visitors.

Please visit organizers event page for more info and FAQ. Festival del Taco PV

{ A culinary extravagance: American Express IV Punta Mita Gourmet & Golf Classic } Part II

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Friday started early with the registration for the Punta Mita Cup, an event I was volunteering for the second year in a row! at 9:00 am sharp all participants headed out to a beautiful day of Golf at the Pacifico … Continue reading →

{ A culinary extravagance: American Express IV Punta Mita Gourmet & Golf Classic } Part I

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On April 3rd I had the opportunity to attend the IV edition of the American Express Punta Mita Gourmet & Golf Classic an exclusive culinary experience in Punta Mita, this four-day celebration with internationally acclaimed chefs regaled foodies and golf … Continue reading →

Daydreaming at the office

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I’m sitting at my desk  avoiding going out to the scorching heat of this sunny summer day, I’m daydreaming with places like the North Pole, an infinity pool near the Pacific, a white sandy beach in the Caribbean… after several … Continue reading →

Restaurant Week {The River Café}

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Yesterday I had my second dining experience for the Restaurant Week, this time I visited The River Café. The atmosphere is very romantic, I had a table overlooking the Cuale river with it’s luscious vegetation and lots of births flying … Continue reading →

Restaurant Week {Vitea Oceanfront Bistro}

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Last Wednesday I headed downtown PV for dinner at Vitea Ocean Front Bistro, participant in the Restaurant Week festival. Although I’ve heard great things about their food this was my first visit. We arrived around seven pm without a reservation … Continue reading →

Vallarta Restaurant Week

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High season is coming to a close and foodies in Vallarta know exactly what that means, Restaurant Week! Vallarta Lifestyles  presents this delightful event showcasing menus from more than thirty restaurants at discounted prices. The ninth edition of the Puerto … Continue reading →

Cucumber and Mint Agua Fresca

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Temperature’s rising, the sea breeze is warmer every day and we can feel summer is upon us, at least in Vallarta! May is the time to enjoy outdoor activities before the heat and humidity makes it unbearable and todays recipe is perfect … Continue reading →

Aguas Frescas with a Twist!

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Spring is here and temperatures are raising rapidly! in Mexico we drink “aguas frescas” to cool off and hydrate, basic aguas frescas are made simply by blending fruit, water and sugar; The most common ones are citrus based: lime, orange, … Continue reading →